For Easter breakfast my Mom made her famous "cheese" danish, but substituted the cream cheese with Tofutti’s Better than Cream Cheese. It really was delicious and I am considering making it to bring to my next support group meeting.

Here is the recipe:
2 packages Pillsbury Crescent Rolls
2 8oz tubs of Tofutti’s Better than Cream Cheese
3/4 Cups Sugar
1 tsp Vanilla
1 tsp Lemon Juice
1 Egg Yolk

Preheat the oven to 350 degrees. Grease an 8 1/2 x 11 pan. Lay out 1 package of the crescent rolls without separating them. Mix together the "cream cheese", sugar, vanilla & lemon juice. Spread the "cream cheese" mixture on the crescent rolls. Lay the second package of crescent rolls on top; pressing the edges and ridges until closed. Spread the top with the egg yolk. Bake at 350 degrees for 30 minutes until brown. Watch carefully.

Icing:
1 1/2 Cups Confectioner's Sugar
3/4 tsp Vanilla
Soy or Rice Milk to desired consistency (adding by tablespoon) [we used plain soy milk]

Mix ingredients together. Drizzle on top of pastry. Chill before cutting and serving.